Chives flower practice pickling method is as follows:

Main ingredients: chives flower, ginger.

Accessories: salt, high degree of white wine.

1, leek flowers pick out the flower bones, because the flowering leek taste poor, the color is easy to turn yellow.

2, picked out of the leek flowers with water rinse several times, drain the water on the board, in a cool ventilated place to dry the water, remember to dry the water, pay attention to the diligent turning, a day drying is not two days to dry.

3, leek flowers thoroughly dry, chopped with a knife or pulverizer, put into a pot standby; 100 grams of ginger peeled and washed, dried with kitchen paper, put into the pulverizer and pulverized.

4, the chopped ginger into the chive flowers, 50 grams of salt to add, mix well.

5, the glass bottle with boiling water once, thoroughly drained, dry with a clean towel, will be mixed with leek flowers into the bottle, pour 30 ml of white wine, seal the lid into the refrigerator, half a month later you can eat.