With papaya and pork ribs to soup, not only nutritious, sweet and tasty, but also can clear the heat to fire, the ingredients are also simple, the ingredients used are raw papaya, 400 grams of pork ribs, 4 jujubes, 60 grams of peanuts soaked in advance for 30 minutes, a piece of lean meat, ginger 5 slices, salt and a little bit of oil.

The market to buy back the fresh chopped ribs, the first will be cleaned ribs; lean meat is also cleaned and cut into pieces, and then start the pot into the right amount of water, the ribs and lean meat, 2 slices of ginger blanching in cold water, the water boiled first skimmed off the froth, boiled more than a little bit after the fish out of the water to clean it up.

Re-heat the pot, under a little oil, will blanch and drain the water ribs and lean meat in the pot stir fry, stir fry for a while so that the water and fishy taste are removed, cooking soup soup will be full of fresh flavor, stir fry after a good fish out.

Put into the casserole has been put into the right amount of water, the red dates, soaked peanuts in advance into the pot, cover and open high heat boil, boil after opening the lid to remove excess foam, then cover and turn to a small fire first continue to slow cook for 1 hour.

The next step is to deal with the papaya, papaya peeled and cut in half, remove the seeds inside, and then cut diagonally.

Soup has been slow cooking for 1 hour, open the lid of the papaya into the pot, cover the first open fire boil after turning small fire boil more than 15 minutes, 15 minutes after a sweet and savory, delicious flavor of the papaya pork chop soup has been completed, heat to remove the fire is also moisturizing, nutritious and delicious and good to drink.