The preparation method of cooked food is as follows:
1, the dried pepper is seeded and cut into knots, the ginger is smashed, the green onion is cut into sections, and the tsaoko is smashed and seeded; Put star anise, cinnamon bark, Amomum tsaoko, clove, Amomum villosum and lawn mower into a basin, soak them in clear water for 10 hour, take them out and drain; Mix the fresh soup into the pot and boil it on fire for later use.
2. Pour the mixed oil1000g into the wok on low fire and heat it to 30%. Put the soaked spices, fennel, kaempferia kaempferia and Amomum Tsaoko into the wok and fry them on low fire for about 30 minutes. When the fragrance comes out, take the wok and pour it into the boiling pot.
3, clean the pot on fire, add the remaining mixed oil to 50% heat, add ginger and onion to saute, dry Chili festival and pepper, fry with low fire until the oil is red and bright and spicy, and pour it into the pot.
4. Add salt, soy sauce and sugar color to the pot to keep the marinade boiling but not boiling, and simmer for 4 hours.