How to make cold preserved eggs?

List of ingredients for cold preserved eggs

4 preserved eggs

Green pepper 1 piece

Red pepper 1 piece

Garlic 3 cloves

Ginger 1 piece

6 teaspoons of white vinegar

A little sesame oil

Sour and salty taste

Mixing technology

Three quarters of an hour takes time.

Ordinary difficulty

Steps of cold preserved eggs

Cut the green pepper into small pieces, and cut the ginger and garlic into pieces of similar size.

The cut auxiliary materials are soaked in white vinegar for half an hour.

three

Peel the preserved eggs, cut them into 4 pieces each (I ate the unused ones), and put them on a plate.

four

Mix well the auxiliary materials soaked in white vinegar and pour them in the middle of preserved eggs.

five

Decorate with small parsley around and pour a few drops of sesame oil.