The temperature is: upper heat 170 lower heat 170, the oven baked for about 15 minutes, baked until the top of the golden brown, insert a toothpick to see if it sticks to the batter can be. To color deep can be adjusted up the heat?

Oven baked cupcake method

Information: low gluten flour? 45 grams, 2 eggs, 20 grams of unsalted butter, 45 grams of granulated sugar, 20 grams of milk

Step 1: Prepare all the ingredients and tools; paper cups.?

Step 2: First, cut the butter into cubes and soften it under hot water, soften it until the surface is melted, then stir to smooth the butter; set aside.?

Step 3: Separate the egg yolks and whites.?

Step 4: Beat on low speed until coarse peaks form (add the granulated sugar to the egg whites in three batches)?

Step 5: Beat until coarse peaks form and add the granulated sugar.

Step 6: Add granulated sugar when you reach fine peaks. How to make cupcakes?

Step 7: Add the remaining granulated sugar when you beat it until it appears rippled.?

Step 8: Beat until you have wet peaks and small curved hooks appear.

Step 9: Pour directly into the egg yolks.?

Step 10: Just whisk the egg yolks and meringue together.?

Step 11: Add the low flour and mix well until no dry powder is visible.?

Step 12: Pour the milk into the butter and whisk to combine.?

Step 13: Pour the mixed oil and water into the batter and mix well.

Step 14: Cut and mix well to form a cake batter.?

Step 15: Pour the batter into the laminations.?

Step 16: Then pour the well-mixed batter into the molds separately, not too full, about 7 minutes full on the line.

Step 17: Shake gently to remove air bubbles.

Step 18: Preheat the oven at 170 degrees Celsius for two minutes, then put the molds filled with cake batter into the oven and bake for about 15 minutes, until the top is golden brown, insert a toothpick to see if the batter sticks.

Step 19: The cupcakes came out of the oven.