2, be sure to have fresh eggs, only use protein, not a little yolk.

3. How to beat eggs. Use two pairs of chopsticks, hold them together and beat them. Hit them hard, first fast and then slow, in the same direction. You can't beat them around. Hold the basin in one hand and chopsticks in the other, and stand for 3-5 minutes to complete the operation. Push the chopsticks straight in the egg paste with chopsticks, indicating that the beating is successful.

raw material

2 eggs, 40g sugar, 30g oil, 30g water and 50g flour.

working methods

1, add 10g sugar to egg yolk and stir, then add 30g water, 30g oil and 50g flour in turn.

2. Next, beat the egg whites. Add the remaining sugar into the egg white three times and beat until the egg white does not fall. You should beat the egg whites well. I heard that you can hit them with three chopsticks. Electric egg beater is the best choice. Beat eggs quickly, and you have to beat them very quickly to succeed.

3. Mix 1 and 2 and stir from top to bottom.

4. Put it in a microwave oven container, oil it and sprinkle with raisins (optional, no sprinkling).

5, do not use 800W high fire for one minute.

6. Finished product taken out of the container.