2. Green tea: The color of the finished product and the brewed tea soup retain the green style of the new tea, and have the effects of refreshing the brain, clearing away heat and relieving summer heat.
3. Oolong tea: contains more than 450 kinds of organic chemical components and more than 40 kinds of inorganic mineral elements, which has the effect of losing weight.
4. White tea: It has the characteristics of complete appearance, full hair, fresh Qing Xiang, clear yellow-green soup and light sweet taste.
5. Yellow tea: The production of yellow tea is similar to that of green tea, except for a boring process, which has the function of refreshing the brain and eliminating fatigue.
6, black tea: rich in vitamins and minerals can improve the intestinal microbial environment, with the function of strengthening the stomach.