1. Preparation: Wash the Eichhornia crassipes and prepare a sharp knife and a clean workbench.

2. Pre-treatment: Use the tip of a knife to gently draw a round small mouth at the top of Eichhornia crassipes, and do not cut through the pulp. This small opening is only for the convenience of subsequent operation.

3. Application of freezing method: put the newly opened fruit with the top facing down and freeze it in the freezer for about 15 minutes. The frozen peel will harden and peel off more easily.

4. Peeling process: Use your fingers or the back of a knife to peel slowly from the top of the fruit along the junction between the pulp and the peel. Pay attention so as not to damage the pulp.

5. Detail treatment: In the peeling process, if the pulp is stuck or the peel is not easy to peel, you can gently tap the pulp with the back of the knife to help separate the peel from the pulp.

6. Wash and enjoy: after peeling off the peel, gently rinse the Eichhornia crassipes with clear water to remove the residue on the surface of the pulp. Then it can be eaten directly or used to make various drinks or desserts.

Expand knowledge:

1. Characteristics and nutritional value of Eichhornia crassipes

Eichhornia crassipes is a tropical fruit, which is red or yellow and looks like Eichhornia crassipes, hence its name. It is rich in vitamin C, vitamin A, dietary fiber and various minerals, which helps to improve immunity, promote digestion and maintain health.

2. Cutting skills

The small opening in the pre-treatment can help to maintain the integrity of the pulp and make the peel peeling easier. In addition, when peeling the peel, apply force gently to avoid damaging the pulp. At the same time, freezing can make the peel hard and peel off more easily.

3. Consumption patterns

After peeling off the peel of Eichhornia crassipes, you can eat it directly, or slice the pulp and add it to fruit salad, juice, ice cream, etc. In addition, Eichhornia crassipes can also be used to make jam, jelly, cakes and other delicacies.

Summary:

Peeling the skin of Eichhornia crassipes can be accomplished through the steps of cutting, freezing and slow peeling. First, cut a small mouth at the top of the fruit, and then freeze the fruit for a while. Next, peel the peel slowly along the junction of the pulp and peel. Pay attention to the peeling process so as not to damage the pulp. Finally, the washed Eichhornia crassipes can be eaten or used for other production.

Eichhornia crassipes is rich in nutrition, which can increase vitamin intake and provide a variety of minerals. Skills in peeling process include mastering cutting and applying force, and different consumption patterns can enrich the eating experience of Eichhornia crassipes.