Ingredients that need to be prepared in advance are: half chicken, 3 potatoes, 2 lotus roots, 2 lettuces, 250 grams of celery, 1 piece of ginger, 10 cloves of garlic, 1 bag of spicy space hot pot base , 1 garlic sprout, 1 green onion, a little star anise and cinnamon.

1. Chop the chicken into small pieces, blanch the blood, and set aside. Peel the potatoes, lotus roots, lettuce, celery and other side vegetables, wash and cut them into strips, slice the ginger, cut the garlic sprouts into sections, and scallions. Cut into sections.

2. Heat oil in a pan, add onion, ginger, garlic, and cinnamon spices and saute until fragrant.

3. Add the blanched chicken pieces and stir-fry evenly. Stir out some excess oil from the chicken and allow the aroma to penetrate into the chicken. Then add boiling water to cover the chicken and add in the aroma. Stir-fry the bottom ingredients of the pot evenly, then cook. When the water is half dry, add potatoes, lotus roots and lettuce, stir-fry until the water is dry, add celery, and stir-fry until cooked.

4. Before cooking, add garlic sprouts and stir-fry evenly.

5. It’s ready to serve.