Crispy dough twists

working methods

material

ordinary

flour

220 grams,

Eggs (of hens)

2. Oil 15g, salt 6g and sugar 10g.

working methods

1, eggs, sugar, salt, oil and flour are mixed and kneaded before use.

preservative film

Wrap it up and wake it up for about 1 hour (yee yee pestered me and left for more than 2 hours).

2, pull down the small

A small piece of dough (used to wrap jiaozi or steamed bread)

According to what you want.

thickness

Rub it into long strips, and I will rub it into slender strips of about 34CM.

3、

both ends

Fold in half, twist in the opposite direction, don't let go, then fold in half, twist slowly, and naturally roll.

Xiaomuhua

Yes

4. After tightening, the butt end is fixed by hand, which is easy to loosen when not oiled.

5、

oil temperature

Put it in when it's 70% hot and fry it on low heat.

6, pay attention to turn off the fire when frying to light yellow, and control the oil to fish out.