With mung beans (or soybeans) 5 pounds (here to 5 pounds as a standard, how much can be increased or decreased in proportion to their own), the first mung beans washed twice with water, and then soaked in warm water, such as the mung beans after the rise of the open, it is loaded into a wooden barrel with three or four layers of cloth cover. The first day every 5 hours sprinkled with water 11 pounds, the second day every 4 hours sprinkled with water 20 pounds, the third day of bean sprouts grew to about half an inch long, it is necessary to check the temperature of the barrel at any time, as long as the hand try to have a sense of warmth, you need to sprinkle 40 pounds of water, bean sprouts up to 1 inch long can be. This 5 pounds of mung bean sprouts will be able to produce about 50 pounds of fresh and tender bean sprouts.

It should be noted that the mung bean sprouts should choose the seed full; sprinkle water should be clean; cover the cloth and barrel should be brushed clean; bean sprouts barrel should be placed in the air circulation place, but can not let the sunshine, lest the bean sprouts green and become old; often pay attention to the growth of bean sprouts, do not let the barrel is too cold or hot, sprinkle water should be even and timely, the bean sprouts in order to grow fast and good.

The standard here seems to be a little too big, if you do not intend to sell bean sprouts, is to eat, it is best to reduce the portion of beans to 50 or 100 grams on the good. The amount of water sprinkled is also proportionally reduced. But the time required is the same! Good luck with your sprouts 。。。。

Considering that you may not have a wooden bucket, find a receptacle that can leak water (such as a plastic bucket or something), put a piece of straw mat or thick towel at the bottom, pick the beans and soak them in water, soak them for 6-8 hours in hot weather, and about 20 hours in cold weather soak them to make the skin of the beans rise up to fullness, and a little bit cracked, and put them into the receptacle, and cover them with a piece of towel and put them in a place away from the sun and warm in winter, and out of the wind in summer.

The other steps refer to the method above. On cold days, you can pour warm water and let the water pour off the towel.

It is suitable to hatch mung bean sprouts when it is hot, and soybean sprouts when it is cold.