The reason why chicken is marinated with raw flour and cooking wine is not only to make the muscles more tender and smooth, but also to make the chicken more palatable when cooked.
The second trick is to add coconut milk when cooking curry, and then cook curry to make delicious curry. In fact, you can add some coconut milk in the process of cooking, and you can have a very fragrant taste. Don't use coconut milk drink instead, use coconut milk drink instead, and you can't cook the flavor. Coconut milk drink is relatively sweet and greasy, and there is no coconut flavor.
The third trick is to add more vegetables. When cooking curry, we must pay attention to the fact that the ratio of vegetables to meat is very important. Many people may put too much meat in it when cooking curry, perhaps because they like meat very much, so they want to add more meat, thinking that this will make them more satisfied. In fact, this is wrong. If too much meat is added, the cooked curry will not taste good.
The correct way is to have more vegetables, and the ratio of vegetables to meat is 2: 1. When cooking curry, prepare more onions, carrots and potatoes, and then add a proper amount of chicken pieces. Of course, vegetables can also be adjusted by themselves, because some people may not like onions, so they can add other materials.
The fourth skill, the choice of curry, is of course very important if you want to make delicious curry rice. There are many different curries, and it is generally recommended to choose yellow curry for better taste.