it's easy to make sauerkraut and red bean soup. Choose the best red beans from Zhaotong, wash them clean, put them in a pot and cook them slowly with low heat until the beans are soft and thick, with wonderful bean fragrance, and the bottom soup of sauerkraut red bean soup is cooked. There are many things about cooking red bean soup. For example, it is best to use a casserole with a cover for cooking soup. After boiling with cold water, simmer slowly with a small fire, and add a little cold water every once in a while. The red bean soup cooked in this way is soft but not rotten, with a little bean paste in it. The soup is fragrant and thick, with pale pinkish purple color and excellent taste. After cooking the red bean soup, chop the pickled Chinese sauerkraut, stir-fry with Zhaotong sauce, dried chili pepper, garlic sprouts and ginger slices, then pour in the boiled red bean soup, add pepper noodles, and cook for a few minutes, and a pot of sour and refreshing red bean soup with pickled Chinese sauerkraut will be finished. The beans are soft and fragrant, the pickled Chinese sauerkraut is sour and crisp, the soup tastes sour and delicious, and the food is appetizing. Waiting for the whole sauerkraut and red bean soup to be served, sitting by the fire, watching TV, several bowls of red bean soup soaked in rice, sweating all over, unable to stop.

Some people like vegetarian sauerkraut and red bean soup. Chop sauerkraut and put it into the boiled soup, put a little pepper noodles on the fire, put it in a bowl after cooking, sprinkle pepper noodles and paste chili pepper noodles. This kind of sauerkraut and red bean soup tastes fresh and delicious, which is different from some exotic sauerkraut and red bean soups. Others like to use dried pickles to make sauerkraut and red bean soup. Dried pickles make sauerkraut and red bean soup, which has a purer sour taste and a long aftertaste, making people unforgettable.