Pickled eggplant leek pickles feel okay.

Pickled leek eggplant practice

1, pickled leek eggplant preparation

Everyone usually pickled leek eggplant at home, the amount does not need to be too large, prepare a kilogram of long eggplant, and a handful of leeks and the right amount of salt can be.

2, pickled leeks and eggplant material processing

Prepared leeks with water to wash, and then remove the water and then cut into small sections spare. The long eggplant is also washed with water, and then cut from the center, cut into small pieces, directly into the steamer to steam, about half an hour or so, to steam.

3, pickled leeks eggplant specific method

The steamed eggplant after the removal of cooling and then put a small pot that can be pickled, add salt and mix well, and then pickled out of the water to remove, then you can cut the leeks into the eggplant, mix well and then began to pickle, about twenty-four hours or so, pickled leeks eggplant can be flavored, and would like to eat it removed into the plate, and then add some sesame oil, and then put it into the plate. Then add the right amount of sesame oil to blend the flavor, you can start to eat.

4, pickled leeks and eggplant notes

Everyone pickled leeks and eggplants, we must pay attention to the pickled water removed, otherwise it will affect the taste of the eggplant, in addition to pickled leeks and eggplants to be preserved in the refrigerator in the freezer, can not be brought into the raw water when taking food, the preservation of the time can not be more than ten days, or it will be deterioration, and will not be able to consume it again.