The method of making mashed potatoes is as follows:

Tools/Materials: 1 potato, 20ml milk, 2 teaspoons butter, appropriate amount of salt, appropriate amount of black pepper, appropriate amount of water, 1 pot, basin 1, 1 knife, 1 shovel, 1 plate.

1. Take out the potatoes and peel them.

2. Cut the potatoes into cubes and cook over low heat for 20 minutes, or until the potato cubes can be easily pierced with a knife. ?

3. After cooking, remove the water and add 2 teaspoons of butter.

4. Pour milk into the potatoes, turn on the lowest heat, melt the butter, then turn off the heat and crush.

5. Add appropriate amount of salt and black pepper and mix well.

6. Pour the mashed potatoes into the plate.