Ingredients for Crab Casserole

7 hairy crabs, 12 chicken claws, 2 potatoes, ginger, some slices, 1 bundle, 2 lotus roots, 2 cucumbers, 2 bean sprouts, some radishes, 1 clam, 1 catty, 1 packet of boiled fish sauce

Steps to make Crab Casserole

Step 1

Poach the bean sprouts and corn mushrooms in water to cook through

Step 2

Potatoes, sliced lotus roots and deep-fried. Lotus root slices sliced and fried these two fried will be more delicious

Step 3

Pour canola oil to fry the crab a little bit to avoid the crab yolk out At this time you can put the chicken claw boil a little bit of pressure cooker with star anise, old wine, ginger, salt and cook a little bit after the opening of the fire and then turn to a low heat for about 10 minutes if you do not like too much rotten time a little shorter

Step 4

Starting a separate small pot will be boiled fish sauce stir fry a little bit. Heat the water to boil and pour the crab inside a large pot with a lid to cook the crab, open the lid and pour the chicken claws and soup to simmer until the chicken claws are added to the second boil, then remove the chicken claws and crab and pour the clams to cook

Step 5

Then the soup and clams to the top of the vegetables, it's finished, start to eat