Hello, you can follow the following methods to remedy (some of them are personally tried, I hope to help):

1, chili pepper stir-fry meat salt put too much, you can put the right amount of sugar, more fried for a while, the dish is not salty.

2, do not like to eat sweet or diabetics at home, you can add some vinegar in the dish, will also dilute the salty taste. Vinegar evaporates faster in a hot pan, and the acidity can be effectively reduced. If you are afraid that it is still too acidic, put a little bit of edible alkali or wine to neutralize it, which can reduce the sour taste.

3, cut a little shredded potatoes, tomato slices or garlic clover, add a little water to stir fry, stir fry after adding chili pepper stir fry, can make the flavor fade. Other side dishes like cauliflower and carrots are fine.

4. Shabu-shabu with boiling water. The way is to add appropriate boiling water, shabu-shabu, and throw away the water , then you can alleviate the salt flavor and maintain the delicious taste.

5, and then add a little chili pepper fried, a spicy three flavors, both to relieve the salt taste, but also increase the sweet taste, the actual effect is very good.

: other remedies for stir-fry

1, stir-fry vinegar put too much, you can add a little sugar, stir-fry for a while, vinegar volatilizes faster in the hot pan, acidity can be effectively reduced. Put a little edible alkali or wine to neutralize, can also reduce the sour taste.

2, fried vegetables when the chili put too much, if the fried is dry chili, to first clip out of the chili. If you put chili oil or chili sauce, you can add some vegetables, pour some vinegar or sugar, and then fry for a while, can reduce the spicy flavor. If the dish being stir-fried is suitable with eggs, you can add one or two eggs to the dish and stir-fry with it, which can also reduce the spicy flavor.

3, the dish is too bitter, such as soy sauce is not well adjusted, or fried bitter melon, taste very bitter, add some white vinegar or sugar can remove the bitter taste.