1, ingredients: 300 grams of fern, 15 grams of garlic, 5 grams of green onion, 15 grams of crushed millet chili, 10 grams of crushed dried chili, 2 grams of salt, 5 grams of oyster sauce, 15 milliliters of soy sauce, 1 gram of sugar, 25 milliliters of cooking oil.

2, fern remove the hairy leaf part.

3, and then cut the fern into sections.

4, boil water in a pot with 1 tablespoon of salt, and cook the ferns on high heat for 12 minutes, then fish out.

5. Put the ferns in cold water to soak.

6, and then drained ferns torn into julienne.

7, fern bowl put garlic dried chili millet chili salt chicken essence and sugar.

8, then mix in oyster sauce.

9, then mix in soy sauce 1 spoon.

10, and finally drizzled into the hot oil mix evenly.