200g of rice

Several pieces of seaweed

Supplements

2 pieces of sausage

1 piece of cucumber

Seasoning

3g of salt

5g of rice vinegar

3g of sesame oil

3g of sugar

Simple Sushi Directions

1. leftover rice in the microwave oven to heat up a little

2. salt, sugar, rice vinegar in accordance with the ratio of 1:5:10 into the rice and mix well, and then put a little sesame oil

3. ham hock and cucumber were cut into strips, the top of the sushi curtain spread a sheet of seaweed

4. rice evenly smeared in the seaweed, I intend to do the flip sushi, so the rice laying I'm going to make a flip sushi, so I spread the rice a bit thinner

5. Put a piece of greaseproof paper on top of the sushi curtain, turn the rice-covered seaweed over on the greaseproof paper, put ham and cucumber strips on it

6. Roll it up, put the edges of it on a plate, sprinkle grated carrots and sesame seeds on top of it

7. Make a normal one, spread the seaweed on top of the rice, put the ham and cucumber strips on top, roll it up with the help of the sushi curtain, and stick it firmly on the edges of the sushi curtain with the rice

8. The edges of the rice to stick firmly

8. knife dipped in cool water and cut into small sections, arranged on a plate to eat it

Cooking tips

1, leftover rice is best to heat up and then do sushi, hot rice sticky, easy to operate, in addition to the leftover rice are generally placed in the refrigerator, hot to eat it is better;

2. salt, sugar and vinegar in accordance with the ratio of 1:5:10 is more suitable for seasoning, sesame oil can be left out;

2, salt, sugar and vinegar in accordance with the ratio of 1:5:10 is more suitable for seasoning. Sesame oil can be left out;

3, diligent, it is best to spread some egg skin in it, I'm this is really simple, even carrot strips also save, if you put, it is best to blanch with the cucumber in boiling water, you can also put pickled cucumber, pickled radish strips, crab foot stick or something, my son said it is best to put salmon;

4., cut sushi when it is best to use a serrated knife, cut the It is best to dip each knife in cool water, lest the sticky knife is not good to cut.