2. Remove the drain.

3. Boil the tender meat powder with water, pour it into the ribs and mix well, then add the onion, Jiang Mo, salt and soy sauce, mix well and marinate for half an hour.

4. Add eggs, white sesame seeds and corn starch.

5. Stir well.

6. Put the oil in the pot and burn it to 70% heat.

7. Add the ribs and fry them until they are 80% cooked.

8. Burn the oil to 90% heat and add the ribs to fry.

9. pan and plate.