Lotus mist (greenhouse)
Big leaf red: Xiamen. Sweet. Crispy.
Milk lotus spray: Sanya, a high-end variety cultivated organically.
King Kong: Sanya, turquoise, crisp and sweet.
Strawberries
Beauty /99: Dandong. Big fruit. Positive shape. Sweet and sour.
Light snow: orange, suitable for early adopters.
Zhangji/cream: sweet and sour, soft and delicate.
Cherry (Chile).
Royal Dawn: A very early hot variety. Pure sweetness is just the right time.
Santina: The variety accounts for a large proportion and the cost performance is high.
Rainier: A high-sweet, delicate and luxurious variety.
Cherry (Chile).
Regina: Moderate flavor and high acceptance.
Pure bing: a variety that is rich and pure and must be eaten.
Cordia: It is recognized as the first place. The price is high.
Blueberries.
Chengjiang Blueberries: Chengjiang, Yunnan. Fresh alpine blueberries.
Pink blueberry: a niche pink blueberry that has not been mass-produced.
Imported blueberries: imported from Peru in the southern hemisphere.
Sugarcane
Taoshan Sugarcane: Wenzhou Ruian specialty sugarcane is thick, soft and juicy.
Purple-skinned sugarcane: Nanning specialty, long festival and sweet.
Green husk: The husk is slightly hard, with stems.
Red mention.
Cronson: Sichuan and Xinjiang. Seedless, crisp, sweet and red.
Sunshine Rose: South Korea imports more this season.
Red earth: with seeds and slightly astringent skin.
Kumquat
Kumquat with oil skin: a bag of kumquat with thick oil bubbles and strong taste.
Kumquat with smooth skin: the second generation kumquat. It is big and has few seeds.
Crispy honey kumquat: Three generations kumquat. Pure sweet. No oil and gas.
Citrus.
Wogan: Wogan in Wuming, Guangxi. The citrus is very fragrant.
Rake and rake oranges: Danling/Pujiang. Hollow and easy to peel.
Emperor Citrus: Nanning specialty. Orange-orange combination.
Citrus.
Red Beauty: Xiangshan, Ningbo. Thin and delicate skin. High sweetness.
Ehime jelly orange: thin skin. Fine meat if frozen.
Sugar orange: Yunnan sugar orange is green in the early stage.
Navel orange
Zigui navel orange: Hubei. September red. Long red, mostly Newhall.
Fuchuan navel orange: Newhall Robertson is the majority in Guangxi.
Gannan navel orange: Jiangxi Newhall is the majority.
Navel orange
Fengjie navel orange: Chongqing Newhall, goose egg orange is the majority.
Leibo navel orange: Sichuan Newhall, Luo navel and Hua navel are the majority.
Australian orange: Newhall orange imported from Australia.
Kumquat
Sugar orange: Guangxi. Later, there are many varieties in Jin Kui.
Kouzijin: Sichuan, oblate, thin and juicy.
Ponkan: Easy to peel. Crispy, sweet and juicy.
Others.
Huangyan/Yongquan tangerine: Taizhou. Small tangerine. Thin skin. Sauté ed juice. Sweet.
Ganping: a hot new variety in recent years.
Grapefruit: sweet and residue-free. Fresh taste.
Grapefruit.
Sanhong pomelo: the fruit is big and thin. Seedless red meat.
Wendan pomelo: Fujian Xianyou specialty, seedless and sweet.
White pomelo: Hubei Xuanen specialty, seedless.
Others.
Girl Fruit: Named after a girl in a skirt.
Tunisia soft seed: Huili specialty, sweet and juicy. Cold storage.
Emerald guava: Hainan's autumn and winter fruits are good.
Others.
Strange berries: Actinidia arguta from the north.
Seabuckthorn: astringent. Less fresh food. Need to be processed.
Hawthorn: The Soul of Sugar-Coated Berry.
Lemon.
Lemon: Anyue. Eureka. Bubble-resistant variety.
Green orange: the shoulder of the cold drink industry.
Lemon perfume: Yunnan. Bullets are the majority.
Peach.
Imported nectarines: crisp and sweet nectarines from the southern hemisphere.
Winter snow peach: Daliangshan. Crispy and sweet.
Anhui Nongdong Peach: Small and tender, crisp and sweet.
Kiwifruit (cold storage).
Red meat (Donghong): Pujiang red heart and yellow meat. Sweet and sour.
Green meat (Ruiyu): Green meat must try a new variety. Pure and sweet.
Yellow meat (imported): Yellow meat from Xixia, Henan. Sweet.
Fresh dates.
Leizhou Green Jujube: Shandong Zhanhua Winter Jujube, the final stage.
Yuanjiang Zizyphus jujuba: Yunnan Yuxi specialty, juicy.
Ziziphus jujube in Zhangzhou: Yunnan Yuxi specialty, juicy.
Others.
Ginseng fruit (round): Yunnan Shilin specialty. Sweeter than long fruit.
□ ginseng fruit (long): Gansu Minqin specialty. It is more fragrant than round fruit.
Carambola: the hometown of carambola in Yunxiao County, Fujian Province.
Passion fruit (cold storage).
Passion fruit: seed gray. Strong fragrance.
Qinmi No.9: a specialty of Qinzhou, Guangxi. It is pure and sweet without acid.
Zixiang No.1: A variety with better purple skin quality.
Mango.
Guifeimang: Sanya, Hainan. The color is bright and delicate.
Tainong Mang: Sanya, Hainan. Off-season listing.
Keteman: A special product of Panzhihua with strong aroma, which is very sweet.
Others.
Loquat in Mengzi: Loquat in Yunnan Plateau in Winter.
Miyi loquat: Xichang winter loquat. Fresh and tender with five stars.
Sakyamuni: Soft and delicate. Sweet and waxy.
Others.
Mangosteen: Southeast Asia, imported mangosteen. Sweet and reduce fire.
Thailand Longan: Big, small core, thick meat and extremely sweet.
Rambutan: Hainan specialty, refreshing and juicy.
Pears (cold storage).
Autumn Pear: Delicate slag. Sweet but not greasy.
Crown pear: Shandong specialty. Crispy and sweet.
Korla fragrant pear: pear is rich, juicy and crisp.
Apples.
Ruixue: domestic independent cultivation of high-quality varieties. Fresh.
Daphne red: a domestic self-cultivated variety.
Kiss of Nature: Red-hearted apples imported from France.
Apples.
Wang Lin: Fresh pear-flavored apples. Sweet.
Jingning Fuji: The meat is crisp and tender, sweet and sour and refreshing.
Aksu sugar heart: Xinjiang sugar heart. Delicate and sweet.
Apples.
Luochuan Fuji: Shaanxi specialty. Its skin is thin, crisp and sweet, fragrant and juicy.
Ugly apple: a specialty of Daliangshan. Sugar-heart apple.
Hua Niu: Tianshui specialty. Crispy and powdery.
Apples.
Gold Venus: the appearance is embroidered with fruit. It is fragrant, crisp and sweet.
Cream Fuji: bagging. The taste is soft.
Qinsen Peach: A variety introduced from Japan. Sweet and crisp.
Melon.
Xiangfeimi: Yellow skin and yellow meat. Thin skin and crisp meat.
Xizhoumi: a common cantaloupe variety.
Netted melon: Hainan specialty. Like ice cream.
Pitaya
Jindu No.1: thin skin, high sugar content and excellent variety.
Bird's nest fruit: the flesh is transparent and delicate, such as bird's nest.
Huanglong: Yellow skin, pulp is the same as red skin.
Jackfruit.
Durian honey: durian fragrance, wet bud jackfruit taste.
Red meat: Red meat has high meat yield and high sugar content.
Yellow meat: it's big and cheap.
Others.
Durian in Vietnam: Thousand Yao, many varieties of golden pillows.
Coconut green: coconut is fragrant, sweet and refreshing.
Banana: Banana harvest season. Stop banana green.