Cooking Ingredients

Main Ingredients: Spare Ribs (2 pcs, 300g), Carrots (? pc), Parsley (2 pcs), Garlic (? tablespoon)

Marinade Ingredients: Plum Powder (1 tablespoon), Salt (1/4 tablespoon), corn starch (1 tablespoon), Hoi Tin Soya Sauce (1 tablespoon), Sugar (1/2 tablespoon), Oil (1 tablespoon)

Marinarinade Ingredients: Plum powder (1 tablespoon), salt (1/4 tablespoon), cornstarch (1 tablespoon), soy sauce (1 tablespoon), oil (1 tablespoon). p>

Cooking Ingredients

1: Wash the pork ribs, chop them into 5-cm sections, add the marinade and marinate for 30 minutes.

2, carrots peeled, cut into flower strips; garlic minced.

3, parsley to remove the root and leaves, wash and cut into segments.

4, parsley, carrots and garlic, and ribs together with the mix standby.

5. Boil the water in the pot, put in the marinated pork ribs, cover with a lid and steam over high heat for 30 minutes.

6, take out the steamed ribs, put them into a clean plate, pour in the soup, and serve.

Chef's Tips

1, different brands of plum powder, its sweetness and sourness varies, some are acidic, some are sweet, you should first taste test and then to marinate the ribs, if acidic, you can add a little sugar to neutralize the acidity.

2, plum powder can help digestion, enhance appetite, but it is acidic food, with a certain degree of irritation, gastrointestinal bad people should not eat more.

3, ribs marinated, to use both hands to grasp the ribs, give ribs a thorough massage, so that it is evenly flavored.

4, picking ribs, should choose the ribs more round and thin, meat color bright red, less fat and white, so that the ribs steamed out will be tender and delicious. ...