miscellaneous grains usually refer to grain and bean crops other than rice, wheat, corn, soybeans and potatoes. Mainly include: sorghum, millet, buckwheat (beet, bitter buckwheat), oat (naked oats), barley, millet, coix seed, grain amaranth and kidney beans (kidney beans), mung beans, adzuki beans (adzuki beans, red beans), broad beans, peas, cowpeas and lentils (lentils)