Ingredients: 6 pieces of pork ribs, half a white radish, 1 star anise, and 1 piece of ginger.

Accessories: 1/2 tablespoon of cooking wine, 1 teaspoon of salt, appropriate amount of white pepper.

Method

1. Place the ribs in cold water and skim off the blood.

2. Slice the white radish and put it into the pot with the ribs, add a piece of ginger and a star anise. Pour in hot water, cover the rice cooker, and simmer for 2 hours on the soup or porridge setting.

3. Turn off the heat after 2 hours, sprinkle with appropriate amount of salt and pepper and enjoy this hot bowl of pork rib soup

It only takes about 20 minutes to cook (of course this is based on The heat of the pot (depending on the size of the ribs)) If you want it to be crispier, stew it more. In order to remove the bones, you can stew it first and then add a little vinegar to it. This can not only promote the dissolution of nutrients in the bones but also add flavor