30 minutes or so. How to make green bean soup: a bowl of green beans cleaned and put into the inner liner of the pressure cooker. Add 8 bowls to 10 bowls of water to the inner liner, put the liner into the pressure cooker, select the porridge function and cook it. Cooked green bean soup into the rock sugar, let it cool to drink.

Mung bean soup simmered for about 30 minutes.

The practice of green bean soup:

1, a bowl of green beans cleaning, into the pressure cooker liner.

2, add 8 to 10 bowls of water to the inner liner, like to drink a little thicker, you can also put a little less water; but because the mung bean paste is cooked and placed for a period of time will be thickened, so at least put more than 5 bowls of water.

3, the inner pot into the pressure cooker, select the porridge "function, cooking can be. If you don't have a pressure cooker, you can use a rice cooker, choose the bean function if you have a bean function, or choose the soup function if you don't have a soup function.

4, boiled green bean soup open some rock candy into it, let it cool can drink. If you like a little cooler, you can put it in the refrigerator and drink it.