The leeks are tender, pungent and flavorful, and have the effect of tonifying the kidney and helping the sun, warming the stomach, promoting blood circulation, and dispersing stagnation. The fungus is soft and tasty, and has the effect of nourishing, moisturizing, moistening the lungs, moistening the intestines, activating the blood and stopping bleeding. With leeks and fungus with pork with fried, nutritious and nourishing, flavorful and fragrant, is a delicious dish. The following is the introduction of leeks and fungus fried pork home practices.

150 grams of leeks, fungus moderate, 100 grams of pork.

Onion, ginger, garlic, salt, monosodium glutamate, pepper, cooking wine, soy sauce, oil.

Quickly soak the fungus in warm water. The soaked fungus cleaned up and cleaned, dry water.

leeks pack clean, dry water, cut into inch sections.

Rinse the meat with water, control the water and cut into slices. Chop green onion, ginger and garlic, and set aside.

pan into the oil heating, oil heat into the pepper popping pot. Add the meat slices and stir fry.

Stir fry until the color of the meat is white, add cooking wine, green onions, ginger, garlic, a little soy sauce and stir fry, then add the fungus and stir fry.

Stir-fry until the fungus becomes soft and bright, add leeks and stir-fry quickly, add salt.

Stir-fry until the leeks are broken, add monosodium glutamate, turn off the heat and remove the spoon.