It is bad and has caused spoilage.
It can be remedied by removing the white mold and continuing the fermentation.
Wine: is an alcoholic beverage made from fresh grapes or grape juice by complete or partial fermentation. It is usually divided into three types: red wine and white wine and rosé. Red wine is usually made from red grape varieties, white wine can be made from white grape varieties, or peeled red grape varieties, rosé wine is made from red grape varieties, but with a shorter maceration period.
The effect of wine:
①Nutritional effect: Wine is a high-level beverage with a variety of nutrients. Moderate consumption of wine can have a direct effect on the human nervous system and improve muscle tone. In addition, wine contains a variety of amino acids, minerals and vitamins, which can be directly absorbed by the body. Therefore, wine can play a good role in maintaining and regulating the physiological functions of the human body, especially for the weak, suffering from sleep disorders and the elderly, the effect is better.
②Wine contains a variety of inorganic salts, of which, potassium can protect the heart muscle, to maintain the heartbeat; calcium can calm the nerves; magnesium is the protection of cardiovascular disease, the lack of magnesium easily caused by coronary arteriosclerosis. These three elements are an important part of the composition of human bones and muscles; manganese has the role of blood clotting and synthesizing cholesterol and insulin.
3 with the efficacy of beauty: red wine beauty, anti-aging function from the wine content of super antioxidants, which can neutralize the body of SOD and the free radicals produced by the body to protect cells and organs from oxidation, free from blemishes, wrinkles, skin laxity, so that the skin to restore whitening and luster.
④It has the effect of weight loss.
⑤Aids in digestion.
Methods of making wine:
Take 10 pounds of grapes as an example: 10 pounds of grapes de-stemmed, pinched, add sugar, white granulated sugar 10% to 15%, mix well and add yeast 5 to 10 grams, sealed fermentation. The first 10 days of exhaust 2 times a day, followed by greater than 20 days for filtration, a month on the brewing, you can drink.