Chicken wings are rich in collagen, which is beneficial to maintain skin luster and enhance skin elasticity. Many people like the taste of braised chicken wings, so do you want to know how to cook braised chicken wings? Let's see what we have done.

Ingredients: 400g chicken wings.

Ingredients: green onion, ginger 1, star anise, fennel, fragrant leaves, pepper and dried pepper.

Chicken wings 1:

Steps:

1. Wash chicken wings and cut the surface 2 times.

2, onion slices, ginger slices.

3. Cook the chicken wings in cold water 1 min, and take them out for later use.

4. Put a proper amount of oil into the pot and heat the oil to 40% heat.

5. Add rock sugar and stew until it is brownish red.

6. Add chicken wings, stir-fry and color.

7. Pour in onion and ginger slices and 1 tablespoon cooking wine.

8, soy sauce 1 spoon, soy sauce 3 grams and stir well.

9. Add star anise, fragrant leaves and fennel.

10, Zanthoxylum bungeanum, dried capsicum and appropriate amount of water.

1 1, the fire is boiling.

12, simmer for 30 minutes.

13, fire juice.

14, add proper amount of salt and chicken essence and mix well.

Chicken wings practice 2:

Steps:

1. Boil the chicken wings with water. (Bring to a boil and simmer slowly. Add onion, ginger, aniseed pepper, a little salt, a little pepper and a little dried seaweed. )

2. Take out the stewed chicken wings and dry them.

3. Mix salt, sugar, cooking wine, monosodium glutamate and a little vinegar for later use.

4. After the oil is hot, fry the dried chicken wings until golden brown. Pour the sauce evenly, add a little water as appropriate, and simmer for about 5 minutes (depending on the taste).

5. thicken the starch with water and add a little coriander before cooking.

Chicken wings practice 3:

Steps:

1. Wash the chicken wings, put them in a pot, blanch them with clear water, and remove the blood.

2. Put oil in a hot pot, first add onion, ginger, garlic, dried pepper and pepper, and then add 1 teaspoon sugar.

3. After the sugar melts, pour the chicken wings into the pot.

4. After the chicken wings change color slightly, pour in 1 tablespoon to extract the old color.

5. After frying, heat the water to a higher color. Add water to drown the chicken wings, boil and skim off the floating foam.

6. Cut the potatoes into hob blocks for later use.

7. Boil the water in the pot for a while and pour in the potatoes. Add 1 teaspoon salt to taste.

8. When the water in the pot is dry, sprinkle 1/4 teaspoons of chicken essence and take out the pot.