Sweet potato vermicelli in the pot to boil; after boiling soft fish out and put in cold water to soak a little; cabbage clean and spare; pot of water boiling poke a little cabbage fish out and put in a bowl; with a leaky spoon loaded with sweet potato vermicelli in the boiling water to scald a little fish out. Put pepper oil, sesame oil, chili oil, soy sauce, vinegar and so on. Finally put the hot sweet potato fans sprinkled with green onions, cilantro can be.

Preparation ingredients: 100 grams of sweet potato vermicelli, 2 pieces of ginger, 2 garlic, 2 small green onions, 2 cilantro, 1 spoon of chili oil, 1 spoon of pepper oil, 1 spoon of sesame oil, 2 spoons of soy sauce, 1 spoon of vinegar.

Sweet potato vermicelli in the pot to boil.

Boil soft and then fish out and put in cold water to soak a little which is more powerful.

Wash the cabbage and set aside.

Boil water in a pot and poke the cabbage.

Fill a colander with sweet potato vermicelli and boil it in boiling water. Fish out.

The ingredients in a bowl of pepper oil, sesame oil, chili oil, soy sauce, vinegar and so on.

Finally, put the hot sweet potato vermicelli sprinkled with green onions and cilantro.