Steamwang Buns are freshly made buns for the sake of freshness. That's why you can buy fresh buns at this store.

A bun practice

Fern bun practice

Materials: 300 grams of fern, 500 grams of flour, 250 grams of pork stuffing, salt, soy sauce, green onions, cooking oil, each appropriate amount.

Practice:

1, the fern pinch off the tip and hard stems, and then put into the water and repeatedly scrub clean.

2, pot of boiling water, into the fern blanching, fish out, rinse, drain water.

3, the fern chopped, put into a pot standby.

4, green onions cut into scallions and pork stuffing into the pot.

5: Add salt, cooking oil and soy sauce and mix well.

6: Add water to the flour and form a dough, and let it rise.

7: Roll out the dough with a rolling pin into several small crusts.

8: Put the fern filling into the center of the dough and wrap it into a bun.

9: Put all the buns into a steamer and steam for 15 minutes after the water boils.

Fern is a common spring wild vegetables, its texture is crisp and smooth, fragrant and fresh, but also contains vitamins, cellulose, protein, sugar and other ingredients, with which the buns can enhance the texture of the buns to ease the grease of pork, and also conducive to the enrichment of the buns in the nutrients, enhance its nutritional value, so fern can be used to buns.

The texture of fern is crisp and tender, is a very popular food, but it also has its own unique earthy flavor and sticky texture, and some varieties will even have some bitter taste, some people will find it very tasty, but the people who can not accept the texture of fern, it is also very difficult to accept the fern buns. But no matter what, as long as you like it.