1, the main ingredients: 300 grams of eggs, pork ribs (pork) 250 grams, seasonings: 5 grams of green onions, 15 grams of vegetable oil, 5 grams of white wine, 5 grams of soy sauce, 3 grams of salt, 10 grams of starch (peas).

2, egg beaten, add starch white powder a little stir.

3, with a small fire, less oil will be spread into a thin egg skin 2.

4, the meat washed and grated in a large bowl, add white soy sauce and wine, salt, chopped green onions, stirring with chopsticks in the same direction until the meat viscous.

5, spread the egg skin on the chopping board, coated with a little starch.

6, the stirred meat smoothed on the egg skin about half a centimeter thick.

7: Roll the egg skin with the meat into a circle and coat the end of the egg skin with cornstarch so that it won't fall apart.

8. Steam the egg rolls under water for about 15 minutes until cooked.

9. Steam the egg rolls, cut them diagonally about 1 cm thick, and arrange them on a plate.