Lu Cuisine is a local cuisine in Shandong, widely praised for its salty, fresh, smoky, crunchy, and fragrant characteristics. And Nine Turns of Large Intestine is a classic dish in Lu Cuisine, which is loved by gourmets due to its delicious taste.

There are several complicated steps involved in making Jiu-twisted Large Intestine. First, fresh large intestines are soaked in lye and salt water successively and cleaned repeatedly. Next, the large intestine is cut into small pieces of about five or six centimeters, and add meat, ginger, green onions, peppercorns and other spices mix well and then steamed in a basket of fruit. Finally, the steamed sausage is cooked in a pot with a special sauce to enhance its flavor.

The taste of Nine Turns Large Intestine is fresh, smooth and fatty without being greasy, and it is served with a variety of ingredients such as seafood, mushrooms, chicken and tofu for a more diverse taste. In addition to delicious, nine-turn large intestine also has a high nutritional value, containing a large number of collagen, protein and minerals, for beauty and enhance the body's immunity are very good help.

Overall, Lu Cai Jiutuan Daoni is indeed a culinary delicacy that makes one's taste experience and nutritional value coexist. It not only satisfies the pleasure of the taste buds, but also helps the gastronomic health with its nutritious characteristics.