Pasta with tomato sauce, sweet chili sauce, egg sauce, salad dressing, beef sauce and so on.

Spaghetti, also known as spaghetti, is the closest noodle dish to the Chinese diet in a Western formal meal. There are many types of spaghetti, each with its own name and varying lengths, and its hollow variety is called macaroni by some Chinese speakers.

What kind of sauce is good for spaghetti depends mainly on one's taste and which kind of sauce one prefers. Basically, pasta sauces can be categorized into red sauce, green sauce, white sauce and black sauce. The tomato sauce can be said to be the most representative sauce in pasta.

Red sauce is a tomato-based sauce, which is by far the most common, while green sauce is made from basil, pine nuts and olive oil, which has a special and rich flavor.

White sauces are made with unsalted cream and are mainly used for baked pasta, lasagna and seafood pasta, while black sauces are made with squid ink and are mainly used for seafood pasta such as cuttlefish.