Materials:
Fukushou fish about 2 pounds. Ginger . Onion . Garlic, pepper, soy sauce, salt, sugar, five-spice powder, chicken essence, cooking oil
Making process:
1. When dealing with fish, the black layer of membrane inside the fish belly must be washed clean
2. Drain the water slightly after washing, and gently slash the fish with a knife on both sides a few times
3. The fish fishy threads in order to draw out
4. Then the fish is not only a good source of food, but also a good source of food. Begin marinating fish, fish body sprinkle a little salt and soy sauce with your hands and wipe well (do not use old soy sauce, or steamed fish color is not good) each scratch are stuffed with shredded ginger, fish head fish belly inside also stuffed a little.
5. While marinating the fish, you can cut some green onions, ginger and garlic to spare. And then take a small bowl, add the right amount of five-spice powder, salt, chicken essence, sugar, soy sauce, warm water, mix well (do not use the old soy sauce, or the color of the steamed fish does not look good)
6. pot with the right amount of water, boil, and then the fish plate on top of a couple of chopsticks, put the fish on the top, which is done in order to steam the fish so that there is a gap between the fish and the plate, which reduces the fishy smell. The first time to steam 6 minutes can be
7. 6 minutes after the fire, be sure to fish plate inside the steam out of the water poured out, otherwise it will be very fishy! Then the fish evenly sprinkled with minced garlic, dripping a little sauce, continue to steam about 8 minutes, turn off the heat, do not open the lid, the fish with the remaining steam in the pot smothered for two or three minutes, and then take out, fish sprinkled with some chopped scallions, and then according to their own tastes drizzled with a little sauce! (Sauce added several times, so as not to put more than one will be too salty)
8. Take the frying pan, hot pan oil, the onion and ginger, pepper stir-fried flavor, the hot oil evenly drizzled on the fish, it can be!