Wheat flour, half a bag of yeast

Two bags of milk with a little edible alkali.

ingredients

A proper amount of cabbage with mushrooms

Vermicelli with appropriate amount of minced meat and half a catty.

Carrot, a salt, monosodium glutamate, chicken essence, pepper and a little sesame oil.

Steps of steaming cabbage and mushrooms

1.? Yeast, milk, plus appropriate amount of flour, kneading dough, the requirements are three lights, hand light, basin light, surface light. Wet the gauze with warm water, cover it, and cover the pot tightly. Wake up for an hour in summer and more than two hours in winter.

2.? Cabbage, carrots, mushrooms, shredded. Soak the vermicelli until soft, blanch and cut into small pieces. Add a spoonful of oil to the hot pot, mince onion and garlic and stir-fry until fragrant. Add mushrooms, minced meat, carrots, a little soy sauce and pepper. Mix the stuffing well and season with salt, monosodium glutamate, chicken essence, sesame oil and pepper.

3.? Wake up, exhaust, and knead until the surface is smooth. Divide into small pieces, roll them into circles, put stuffing in the middle, and knead them into buns. Put the finished product on the perforated strainer, cover it with gauze, and wake up for 15 minutes. Steam in boiling water 15 minutes.

4.? Can't compare with Barbie steamed bread, but it's a love steamed bun, I hope he likes it!

5.? The rest of the noodles are steamed bread, which is very milky and I like it very much.