Ingredients

Main ingredients

2 eggs

40 grams of flour

Accessories

Baking powder

1/2 teaspoon

Seasoning

Salad oil

1/2 tablespoon

30g

White sugar

40g

How to make microwave cake

1. Egg yolk Add 10 grams of granulated sugar

2. Mix well with your hands

3. Add 30 grams of milk and 1/2 tablespoon of salad oil, beat well with your hands

5. Mix the baking powder and flour evenly in advance, and sift into the egg yolk liquid in Figure 4

6. Use a spatula, Mix evenly by cutting and turning, do not make circles to avoid gluten in the flour

7. The final flour batter will look like it is mixed

8. Beat the egg whites into rough foam first , then add 30 grams of sugar. Beat by hand, you can add two drops of white vinegar to help beat

9. Keep beating until the protein foam becomes very fine

10. Turn the basin upside down and it will not fall out

11. Add 1/3 of the protein paste into the flour paste in Figure 7

12. Use a rubber spatula to stir evenly

13. When mixing, try to remove the Flip the batter over

14. How it looks after mixing for the first time

15. Pour the batter in Figure 14 into the remaining 2/3 of the egg white batter

17. The final cake batter looks like

18. Take a microwave-specific glass bowl and brush a thin layer of water on the bottom A layer of oil (anti-stick)

19. Pour the cake batter into the container

20. Place it 2cm from the table and drop it downwards a few times to shake off the bubbles

21. Put it in the microwave oven and cook it at 700w high heat for 4 minutes

22. Final product picture