Runny Dragon Fruit Dumplings|Cute, soft and sweet

Sticky rice flour, cornstarch, spinach powder, beet powder, black sesame seeds, butter

Black sesame seeds filling:

Black sesame seeds and sugar grinding powder, add melted butter and mix well, rolled into equal portions of the small ball and freeze for later.

Soup dumplings practice:

1? Pour boiling water into the glutinous rice flour in two batches and stir to form a floc.

2? Add butter and knead well while it is hot, add flour and make a colorful dough.

3?. 30g of red dough pressed into a cake shape and wrapped in the filling, closed into an oval, the top of the rolled tip, cut out the shape.

4? Roll the dough into small balls and press into thin slices.

5? Roll out the green dough and cut into triangles, stick them on the red dough.

6? Just dip and stick on the fruit.

Cook the dumplings: boil the water and cook the dumplings until they float, then cook for about 3 minutes.