450 grams of flour

Buckwheat flour180g

Eggs 1

30 grams of sugar

Yeast powder 5g

2 teaspoons of corn oil

200ml warm water

Salt 1 g

How to make buckwheat steamed bread?

Mix flour, buckwheat flour, oil, yeast water, eggs, sugar and salt evenly and knead into smooth dough.

Kneading the dough takes about 20 minutes. Must be as delicate and smooth as a child's face. Then cover it with a wet cloth and put it in a warm place for 1 fermentation. The fermentation is about twice as big as the initial dough, and the dough will not rebound easily when inserted by hand, indicating that the fermentation is successful, and the time is about 1 hour.

Take out the fermented dough, remove the air from the dough with a rolling pin, continue to knead the dough into smooth strips, and at the same time divide the dough into equal parts, put it in a warm steamer, cover it and ferment it twice, about 15 minutes.

After the dough surface is wet and swollen through the steamer glass, steam for 5 minutes on high fire, turn to medium heat 13 minutes, and turn off the fire for 5 minutes. Uncover the lid, and a delicious buckwheat steamed bread will be out of the pot ~

skill