Materials?

Xiaohong fish liangtiao

Two spoonfuls of salt

4 slices of ginger

Steamed small red fish?

Wash the little red fish, cut several holes in the fish with a knife, rub it with salt and stuff two pieces of ginger into its stomach.

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Steam 15 minutes!

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You can leave the soup or not. If you feel weak, just dip in some soy sauce and soy sauce.

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Tips

Remember to cut a hole in your stomach to facilitate salt infiltration.