Big Bone Noodle is the best instant noodle, the majority of foodie netizens strive to carry forward the essence of thousands of years of food culture in China, derived from a variety of characteristics of the big bone noodle to eat:

Breakfast with love--

Spinach, egg yolk and bone broth noodle

Features: Spinach is rich in a variety of amino acids and trace elements, combined with the minerals in the egg yolk, and the protein in the bone broth fully combined. amino acids and trace elements, combined with the minerals in the egg yolk, fully combined with the protein in the bone broth, I do not like to eat too much greasy food in the morning, a bite of vegetables and then a mouthful of soup, it is really cozy.

Ingredients: 20g of ham hock, 40g of spinach, 10g of carrot, a little bit of egg yolk, and 1 package of White Elephant Big Bone Noodle.

Energy Chinese food--

Chicken wings, fresh vegetables and bone soup noodles

Features: chicken wings in the protein, plus a variety of fresh vegetables and vitamins, this midday energy bar can certainly be filled, but also feel free to add some small squash, wow, the original in the home can also enjoy a convenient and fast nutritional lunch, small editor! The first thing you need to do is to get your hands on some of the most popular products in the world!

Raw materials: 2 grilled chicken wings, all kinds of fresh vegetables 50g, white elephant big bone noodles 1 bag.

Seasoned dinner --

Szechuan beef bone soup noodles

Features: the green vegetables in this comes with the bone soup noodles, looking at the floating chunks of large pieces of vegetables, I remembered that the night to have a Chuanxiang beef it. The amino acids of the beef and the spicy red pigment of the chili peppers, paired with the nutrients of the pork bone broth, deliver energy and vitality to you after a busy day at work.

Ingredients: 40g of beef, 20g of chopped chili; 10g of squash; 10g of green beans; 1 bag of white elephant big bone noodles.

More Ways to Eat--

Baby Cabbage in Soup

Main Ingredients: Baby Cabbage, Preserved Eggs, Ham Sausage, Bone Broth Buns 1 Pack

Cooking Method

1: Add oil to a pan on the stove and saute garlic cloves.

2, the water boiled and poured into the bone soup packet to restore the fresh bone broth, add the main ingredients in turn.

3, bone broth cooked to baby vegetables become soft, add salt, pepper to taste, water starch thickening sprinkled with chopped green onions can be.

Gourmet Tip: Use the bone broth packet to modulate the soup, baby vegetables are more flavorful, taste more rich.

Winter melon and mushroom soup

Main ingredients: winter melon, enoki mushrooms, goji berries, bone broth packet 1 packet

Method

1, winter melon sliced, enoki mushrooms cleaned and cut into long segments.

2, water to boil and pour into the bone soup packet 1 packet, restore the delicious bone broth.

3, bone broth add the main ingredients and cook for 5 minutes, add salt, chopped green onion can be out of the pot.

Food Tip: Bone soup packet is rich in a variety of nutrients, presenting a better health and flavor.

Henan chowder

Main ingredients: pork, old tofu, dried mushrooms, dried seaweed, cabbage, Anjing Gongwan, dried vermicelli, bone broth packet 2 packets

Cooking method

1, the pot is hot and refueling stir-frying the pork (with peppercorns, fennel, scallions, ginger and garlic).

2, add water to boil and pour into the bone soup packet 2 packets, restore the delicious bone broth.

3, bone broth in order to add the main ingredients, until the dish is soft and flavorful, the basic juice is ready.

Gourmet Tip: Bone broth packets braised with a variety of ingredients, color and flavor, open the family's good appetite.