If you want to steam the omelet quickly and delicious, you should stir it thoroughly. Beat the eggs into a bowl and stir them thoroughly with chopsticks. 2 Add boiling water. Add boiling water (boiling water is 1 _ 2 times that of eggs), add proper amount of refined salt and stir. 3 put the bowl directly into the water of the rice cooker (not too much water, it is advisable to overflow the bottom of the bowl) and add water.