Cake-cutting, commonly known as Maren Sugar, is a national characteristic food made by Uighurs in southern Xinjiang with traditional techniques and raw materials such as walnut kernel, corncob, raisin, grape juice, sesame, rose, almond and jujube. It is also called "cutting cake" because it usually cuts large pieces of Marlene candy into small pieces with a knife when it is sold.

Maman Sugar [1-2] is made of walnut kernel, corncob, raisin, grape juice, sesame, rose, almond and jujube, and its tastes can be divided into original flavor, raisin, walnut, almond, sesame and rose. Its taste is pure, mellow, sweet and sour, fragrant, sweet but not greasy, rich in nutrition, without any artificial additives, and it is an authentic pure natural pollution-free food. It has a history of several hundred years in Hotan area.