Heat the oil pan, add onions and ginger and sauté until fragrant, pour in the razor clams, add a little Maotai-flavored white wine, simmer for about 10 minutes, and remove from the pan. This ensures that the seafood remains fresh and fragrant. Stir-fry for delicious food. Stir-fry the bean paste until oil comes out. Add ginger and garlic. Add razor clams and soybean paste for 6 minutes. After 10 minutes, add minced garlic and remove from the pan. The razor clam grows in the sea and is a seafood. It is rich in sufficient protein content and nutrients needed by the body such as calcium, iron, selenium, and vitamins. Rich in nutrients, it can clear away heat and eliminate internal heat, nourish yin and remove impatience. But this is a cold food, so people with weak spleen and stomach should avoid eating it. There are many ways to prepare razor clams, including steaming, blanching, frying in oil, and kebabs. I will introduce the simplest way to eat it, steamed.

Put the razor clams into cold water and add a little bit of Fuqingsha, wash them, and then steam them for three minutes, so that the meat is fresh and tender. Put the ginger, minced garlic, and scallions into a hot oil pan and stir-fry until fragrant. Add oyster sauce, light soy sauce, seafood soy sauce, black pepper, and a small amount of white sugar and salt and mix well. This kind of sauce can be eaten on top of the razor clams, so that the nutrients of the razor clams are not easily leaked out, and the razor clams are delicious. According to your own taste, you can also add vermicelli, tempeh, pepper, red and green pepper, etc. to the sauce. Food is very important. Take 500 grams of fresh holy seeds, wash them, marinate them with a little rice wine for 10 minutes and set aside. Prepare winter squash, ginger slices and garlic paste in advance (for taste and quantity). Pour some sunflower oil into the pot and sauté the onions and garlic after the oil is heated.

Then add the Holy Son and stir-fry, quickly add some rice wine. When the Holy Son shell shrinks, add a small amount of braised soy sauce, light soy sauce, and steamed fish drum oil seasoning. Stir-fry and take it out of the pot. ! Razor clams are a seafood that often appears throughout the year. People all over the country basically like to eat them, and the price is cheap. This immediately made razor clams one of the common seafood that is loved by the public. "氽" that can best maintain the original ecology: This method is very simple, but it is the best way to maintain the original ecology of razor clams. The biggest feature of cooked razor clams is that they are delicious, so as for raw materials, it is best to have freshly caught razor clams (of course the fishing time is shorter, and those raised in water on the market are okay).

Wash the surface of a small amount of razor clams, and then pour them into cold water with salt (the saltiness of the salt water is similar to that of normal drinking salt water, and only this level of salt water is sufficient) Make the razor clam spit out the salt) Wait for the razor clam to spit out the fine sand in the body before processing. Boil a pot of boiling water, then use a sharp blade to slowly cut open the joints on the back of the razor clams (make sure to be safe when eating), then pour the cut razor clams into the boiling water immediately, and they can be eaten once they are cooked. Such simply cooked razor clams maintain the unique aroma of seafood, and the texture of the meat is also extremely tender. Drink some wine and you can't be more relaxed!