Spicy fried pig's ear a: pig's ear, garlic, ginger, dry red pepper, pepper, white sesame seeds, green onions, salt, sugar, soy sauce, cooking wine each moderate. Pig's ear cleaned up and added water, boil, cook until the chopsticks can be inserted through, the water should be more. After cooking, cut into strips and set aside. Cut green onion into pieces, ginger and garlic into slices. Put oil in a pot, and sauté the onion, ginger, garlic, and peppercorns. Then add the dried chili peppers and pop them. Put in the cut pig's ear. Put soy sauce, cooking wine (more), sugar, stir fry color. Stir-fry until the juice is reduced, and add white sesame seeds before leaving the pan.
Spicy fried pig's ear two: marinated pig's ear, a number of small red pepper, cilantro 4, ginger and garlic a small amount. First of all, the pig's ear evenly cut into thin strips, if it is bought in the supermarket, you can let the supermarket salesman to help you cut, save time. Small red pepper cut into crushed dice, ginger cut strips, garlic sliced, cilantro washed and chopped for use. To the frying pan add the right amount of cooking oil, high heat until 70% hot, cut the pig's ear and ginger strips together in the pan stir frying incense.
Then add the diced red pepper and garlic slices to the pan and stir-fry, making sure to keep stirring to prevent sticking. Add a tablespoon of cooking wine and a small amount of soy sauce and continue to stir-fry. When the chili peppers stir fry, add the right amount of salt and chopped cilantro, stir fry, and then add a tablespoon of water small simmer, spicy and delicious pig's ears can be up.
Spicy fried pig's ear three: after the oil is hot with onion, ginger and garlic stir-frying, add cooked pig's ear, pay attention to medium heat, or easy to paste. A little soy sauce and water, do not need to put salt, because the pig's ear is salty, red pepper (available spicy bean paste instead) into the pot, add chicken essence, stir fry a few can be out of the pot.