In Japan, lucky foods are red bean rice and buckwheat noodles. In Japan, red represents happiness and auspiciousness, and red beans are not only a symbol of good luck, but also a model of good luck. Therefore, whenever the Japanese encounter something worthy of gratitude, they will cook a bowl of red bean rice. In Japanese fairy tales, Zuo Fu Boy's favorite food is red bean rice. Most buckwheat noodles are eaten on New Year's Eve, and the history can be traced back to the Kamakura era 800 years ago.
In Korea, the lucky food is mung bean cake. Rice cake soup must be familiar to everyone. Coupled with the strong sauerkraut flavor and gluten of mung bean cake, a bowl of rice cake soup can be swallowed, not only as a dinner, but also with vegetables and fruits, and you can also drink soup, which is very good. According to the traditional customs in Korea, mung bean cakes are not only used in ancestor worship ceremonies, but also received by relatives and friends who visit relatives to share their good luck.
In Spain, people generally think that the number 12 is particularly auspicious, because 12 stands for 12 months, and the related number is red. Spaniards will also swallow 12 red grapes to predict their daily life in the coming year when they are about to start to predict and analyze their fortune in the coming year. All these 12 red grapes are beautiful and represent happiness. If you taste particularly sour red raisins, you need to pay attention to what kind of red raisins it is, and you need to pay attention to that month.
In Greece and Turkey, these two countries have always been inseparable, but now the relationship between them is getting worse and worse, and guava is such a lucky food. Guava has many kinds of seeds, which means more children and more happiness. There is no need to be surprised. Greeks and Turks also attach importance to this statement. Greeks throw guavas at their doorsteps. If it falls out of the fruit, the bigger the seed, the better the luck. Turks also firmly believe that bright red will improve luck.
In Poland, pickled herring is an indispensable ingredient on everyone's table. Although shocked by the evils of canned herring in Sweden in recent years, herring represents a lucky ingredient in Poland. Because herring is produced in Poland, its fillets are silvery white, just like the color of his coins. Poles firmly believe that swallowing pickled herring can bring prosperity.
In Mexico, everyone here has popcorn for dinner. Of course, the ingredients made of popcorn are actually a symbol of good luck. Mexicans love to eat a food called "Tamari", which looks a bit like our brown rice, but it is wrapped in corn batter, meat and cream cheese, and then wrapped in the outer layer of corn for cooking, belonging to Mexican brown rice.
So, what is the lucky food in China? That's too much. Jiaozi and pig-killing dishes in the north, roast pig, mung bean cake and jiaozi in the south are all auspicious ingredients. China people pay attention to whether people are iron rice bowls or steel. It is a country that likes to eat, can eat and can eat. Therefore, people pin their hopes for the future on all kinds of special foods, expecting to swallow the ingredients and leave good luck. What are the lucky foods in your hometown?