Proper amount of walnut kernel

Proper amount of salt

chinese anise

Fennel right amount

Appropriate amount of fragrant leaves

Sichuan pepper

Spiced delicious

Other processes

A few hours is time-consuming.

Simple difficulties

Steps of baking peach kernel with salt

1

Peel walnuts into kernels.

2

Take a large bowl and soak it in salt and water.

three

Time is more than ten hours.

four

Clean the soaked peach kernels.

five

Drain, preferably dry.

six

Heat the pan, add the spices and stir-fry until the fragrance is rich.

seven

Pour a packet of edible salt into the spice and stir well.

eight

Spread the dried peach kernels on the salt.

nine

Pour a packet of salt on the peach kernel.

10

Heat over low heat for more than half an hour, boil in the middle to disperse water vapor, and check the maturity of peach kernel.

1 1

Let the pan cool naturally after turning off the fire.

12

Sieve out walnut kernels and seal them for storage.