Steamed beef marinade to fresh practice:

Raw materials: beef, cooking wine, soy sauce, baking soda, sugar and starch.

The first step: buy back the beef into the water in the wash, and then put it into a small pot, to the pot to add the right amount of water, let the beef in the pot inside the soak for a while.

The second step: wait until all the blood inside the beef soak out of the beef once again into the water in the wash twice, and then put it to the top of the board, cross the wire cut into thin and thick slices into a small bowl, and then to the bowl to add the appropriate amount of cooking wine, soy sauce and baking soda, and use your hands to grasp them evenly.

The third step is to mix the beef with the other seasonings, then add the sugar and cornstarch to the bowl and mix well again, then set aside to marinate for 8 minutes.

Note

1, just bought back the beef inside there will be a lot of blood and dust, if you use it directly to stir fry is not only unhygienic, the smell of beef is also heavier, the first beef into the water in the soaked blood and then go to stir fry a lot better.

2, do not have to excessive marinade, just do not have to put too much seasoning, especially baking soda must not put too much, because too much baking soda will make the flavor of beef change, not good.

3, sugar and starch can not put too much, sugar put too much will let the beef fried flavor is too sweet, not delicious. Starch put too much fried out of the texture will be sticky, slightly put a little on it. Be sure to beef and starch and other seasonings evenly mixed, do not let the starch appear "dead lumps".