Chicken breast dumplings with leeks, mushrooms, spinach, cabbage, bean sprouts and other vegetables are suitable.

1, chives

Chives are a very common side dish, and its unique flavor blends well with chicken, which can greatly enhance the taste of the dumplings. Chopping the chives and mixing them into the chicken filling adds flavor and balances out the greasiness of the chicken, making for a more refreshing meal.

2. Shiitake mushrooms

Shiitake mushrooms have a rich flavor and soft texture. Dice the shiitake mushrooms and mix them into the chicken filling to add texture and flavor to the dumplings.

3. Spinach

Spinach's unique sweet flavor complements chicken, and the two together can create even more delicious dumplings.

4, cabbage

Cabbage has a certain demulcent effect, but also brings a fresh taste to the dumplings. Cut the cabbage into thin julienne strips and make the dumpling filling with chicken breast for a more refreshing and tender texture.

5, bean sprouts

Bean sprouts have a crisp texture, and when mixed into the chicken filling, it not only balances the texture, but also brings a touch of freshness to the dumplings and a richer taste.