Main ingredient: 300g of lean pork, 100g of parsley.

Accessories: 1 egg, 100g of flour, moderate oil, a little salt.

Celery meatballs practice

1, the pork cut small with a little salt chopped.

2, and then the cleaned celery chopped, chopped together evenly.

3, in the disk pour in flour, beat the egg, add a little water, mix well, must not be too thin, the flour should be able to dip chopsticks.

4, mix well and then add chopped pork and celery, mix well on it (such as the picture on the left)

5, in the pan into the oil, when the oil is hot,

6, with a spoon to fill a small balls into the pan to fry.

7, and so on, finish frying the croquettes.

8, fried meatballs can be served.