Introduction: crab curry is a dish made of curry and crab as the main ingredients, which is the most famous dish in Thailand. Crab curry is actually not very spicy, the flavor is sweet and spicy, and the crab is retained fresh and tender.

Crab is one of the many people like food, practice is also a lot of different practices out of the taste of nature is different, there is a steamed, like is the freshness of the crab; if made into a curry crab, then it is to be it's spicy in the taste of sweetness, that the crab yolk and cream to eat! The crab yolk and crab paste can be eaten one after another, and you can't stop.

Seeing the season of crab fat shrimp thin, looking at a big crab, let a person's mouth watering. Now eat crab more and more people, resulting in crab prices keep rising, less than a hundred and ten dollars a catty, more than a large hundreds of dollars, eat the wallet pain, but still can not help but to be addicted. The price of crabs is expensive, we will do it ourselves at home, both can be addicted to, save a little cost, let the wallet less pain a little. Today, we will introduce you to the way to make curry, which many people like to eat, delicious flavor, really addictive to eat, really fragrant to even want to chew the crab shell. If you have a craving, come with Eiko to learn how to make crab curry!

--How to Make Curry Crab--

Required Ingredients

Pike Crab Two, Curry Powder One Spoon, Yellow Curry Sauce One Spoon, Onion Half, three slices of ginger, one egg, two tablespoons of coconut milk, 50 grams of starch, two tablespoons of fish sauce, one tablespoon of sugar, one tablespoon of chili powder, one cilantro, two cloves of garlic

Methods

Step one:? Pike crab cleaned, broken down and cut into eight large pieces. Onion shredded, ginger and garlic sliced.

Step two:? curry sauce: a spoonful of yellow curry paste two spoons of coconut milk an egg two spoons of fish sauce three spoons of water mixed and stirred well and set aside.

Step 3:? Heat the oil in a wok and fry the pike crabs in turn with the starch on the cut side (over medium heat), then remove from the wok when they are lightly browned and set.

Step 4:? Add ginger, garlic and onion and saute (medium heat) in the remaining oil from frying the pike crabs, add a small bowl of boiling water, along with 1/4 salt, a spoonful of sugar and a spoonful of curry powder and boil to add the fried pike crabs.

Step 5:? Once the pike crabs are in the pot, cover and simmer for two minutes (medium-low heat), and after two minutes pour in the curry sauce you made earlier. Continue to cover and simmer for two minutes.

Step 6:? After two minutes to open the high heat sauce out of the pot, like spicy students can add some chili powder, the color is more beautiful taste more full.

Step 7:? Each part of the pike crab wrapped in a thick curry sauce, full of flavor, the remaining soup with rice or noodles are very tasty.

The curry crab is not as spicy as the domestic spicy crab, but it is slightly better because it retains the original flavor of the crab. If you are reading this article tutorial process, there are steps that do not understand, please leave a message to Eiko in the message area below this article, I see will immediately answer for you, if you have a better practice, or better suggestions, you are also welcome to leave a message in the message area.